What’s true for me today is …
Super happy my biscotti worked – that is, super happy they made up in flavor what they may have lacked in visual refinement. Ha!
In truth, having never made them before, I was worried. I brought a plate to work today and left them in the kitchen for my co-workers. I included a sign announcing that they were homemade and eagerly waited for the reviews. Positive! There’s something really satisfying about surprising people with a talent they (and me, in this case) didn’t know you had.
It’s a simple thing, really-making food to share with others. But, I think it was the best thing I did today (at least, so far; the night is young).
What’s the best thing you did today?