What’s true for me today is …
I’m elated – to be blogging in the morning! Pause for a contemplative sigh of appreciation 🙂 I’m typically working at this time, so the opportunity to take a mental health day (overdue) and write about my pumpkin muffin experience (essential), is quite a pleasure.
Last night I made healthy pumpkin spice muffins. Notice, ‘healthy’ was not in quotations. They really were. I made a point to find a healthy recipe because the idea of pouring a cup and a half of sugar into 12 muffins gives me the willies. Instead, I found a recipe for oat flour and flax muffins with a dainty oat and chocolate sprinkle topping–admittedly, the best part. They were lovely (insert mental image of perfectly round, pumpkin-hued muffins with an oat crisp topping – sorry, my camera is broken).
I mean, they were so lovely, I even used a dessert fork for the first few bites. Only, the first few bites where underwhelming. No spice. No sweet. No decadent, lingering first impression. Healthy and filling, and a total let down.
But, why? The muffins had very little sugar, which is what I wanted. They had a great burnt orange color, which is what I wanted. They even had an assortment of fiber and omega-3 ingredients. But–I also wanted to feel pleased with, and proud of my culinary accomplishment, which I didn’t.
Truth be told – the “have your cake and eat it too” conundrum is alive and well folks. We might was well accept it (and blog about it). Personally, I think my pumpkin muffin “moxie” is a metaphor for something – I’m just not sure what yet. Any ideas?