What’s true for me today is …
My inner foodie lives! I thought I was immune – really. But then, I only started cooking a few months ago. For the better part of my adult life, I have been what I affectionately call An Assembler: assemblers are more than willing to cut up or heat up foods, but little more. Needless to say, I’ve eaten my fair share of salads.
All in the past. Sometime late summer, the compulsion took root and I’ve been baking, broiling, and being pleased to devour all manner of treats (some I’ve even blogged about!).
So, what changed The Assembler into An Oven User? Friends and family have asked, but I cannot say for certain. What I can say, with certainty, is that purchased foods taste different now, though I am not sure if my palette has changed or my relationship to food and eating. (Or, perhaps I’m just so impressed with my new-found abilities, my expectations are through the roof? A combination, most likely.)
For someone like me, someone in a small apartment, someone without a dining room let alone a dining table, entertaining the entire process of cooking a full meal is a novelty. It’s also been an unexpected pleasure (and, don’t forget or underestimate, an opportunity to be impressed with myself).
What kind of cook are you? I challenge you to describe your cooking style in 2-5 words (and to post it here)!